THE CRABS LIVE IN SHELLS DIARIES

Good recipe. I sprinkled a little Tony Chachere’s creole seasoning on In combination with the lemon pepper.O. Spice, which has huge chunks of rock salt, mustard powder and purple chili flakes. Vinegar - Vinegar provides amazing flavor to your crabs, but it also aids soften the shells and make them easier to decide. Basic white vinegar is all you